What’s Baking

Traditional Nordic

Where it all began. Our traditional Nordic Knot begins with organic, hard wheat flour blended with just the right amount of barley malt and magic. We hand roll each Knot, traditionally lye dip, then top with melted butter and kosher salt before baking to perfection.

Why Knot Both

When you just can’t make up your mind, Why Knot Both? We twist our traditional, organic Nordic Knot dough with one of our specialty Brewer’s Grain doughs to produce the best of both pretzel worlds.

Brewer’s Grain

To our traditional, organic Nordic dough, we hand grind specialty grains such as malted barley, malted rye or dark malted wheat to create a specialty dough unlike any other. Have a great beer recipe for your brewery? Let Nordic-Knot customize a pretzel to match your malt bill.